Processing is expected to start at the facility soon, as rectification works near completion.
The multi-million dollar co-operative-owned investment will ensure that local growers have access to timely, humane slaughter of their animals.
Final training for two kill floor staff will be completed this month, and processing could begin as soon as mid-September.
A final processing audit will be required before commercial operations begin.
In a coup for the Murray Plains Meat Co-Operative (MPMC), a long-term processing arrangement with an established meat bird operation is currently in negotiations.
The deal would ensure the facility’s minimum throughput and provide up to two days of operation.
MPMC director Lindsay Schultz said it was a very exciting time for the local facility.
“This facility will be a great asset to our region,” said Mr Schultz.
“Instead of people having to cart their animals here, there and everywhere, we can do it all in Barham.
“This is such a beautiful facility, it really is a credit to everyone involved.
“While we’ve had some speed bumps, the end is in sight.
“It’s paddock to plate for our great local produce, grown in local regions and processed locally - it doesn’t get any better.
“The abattoir will be licensed to process 725,000 kilograms annually, or an estimated 500kg per day, across beef, lamb and goats, pigs and poultry.”
Work on opening the abattoir has been ongoing since 2018, when the Murray Plains Meat Co-Operative was formed following a public meeting.
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