Mouthwatering pork and lamb sizzling off the grill and juicy beef and chicken burgers will knock your socks off.
And if you’re not a carnivore they also have a delicious yabby roll and a vegie burger.
Located at the American Hotel Echuca, the town’s oldest pub, Harry O’s is serving the largest array of beers in the largest glasses — steins.
Offering all-day dining, Harry O’s has a beautiful red gum-decking outdoor dining area for lunch or dinner.
“We’ve revamped that area of the hotel and made it into a really nice destination dining area,” venue manager Harry Ripon said.
There’s live entertainment every weekend for the outdoor diners to enjoy.
“You can be sitting outside on the deck area listening to a really cool band or an acoustic artist while enjoying food and booze,” Harry said.
There’s an array of craft beers and cocktails on the drinks menu, alongside some locally sourced beers and wines.
The hotel is a stately bookend to the famous Port of Echuca, just 200 metres from the Murray River.
The bar is named after Harry Oberin, who was a butcher and the grandfather of the owner, Dean Oberin.
The American Hotel is at 239 Hare St, Echuca. For more information go to https://www.americanhotelechuca.com.au/ or phone 5480 0969.
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